Creating delightful moments

since 1956

How Sweet Is Your Love?

Founded in 1956, The Belgian has a strong tradition of crafting some of the world’s most exquisite chocolates. It is also a testimony to the treasured legacy of its founders, Walter and Renée Gartner. Their love for each other and shared passion to create the finest chocolate led to a bond that is still felt throughout the company today:

Coupling the best ingredients with the finest craftsmanship, to sweeten the hearts of people around the world.

Our Chocolate Selection

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Seashells & Seahorses

Well-known and adored worldwide, seashell shaped chocolates! Carefully selected ingredients are chosen for the

filling, which is covered in fine Belgian milk, white and dark chocolate.

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Cocoa Dusted Truffles

The Cocoa Dusted Truffles are comprised of a slow melting rich filling, dusted with high quality cocoa powder.

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Pralines

We managed to put all pleasures of rich desserts and mousses inside our chocolate filling and cover it with milk, white

or dark chocolate.

New

Cocoa Dusted Truffles - Winter Collection
Cocoa Dusted Truffles - Winter Collection
White chocolate snowballs - Winter collection
White chocolate snowballs - Winter collection
Seashells 250g - Winter collection
Seashells 250g - Winter collection

News

New Travel Retail Exclusive Range
Algemeen
Beurs
New Travel Retail Exclusive Range

In response to the growth of travel retail channels, The Belgian is proud to introduce its new Travel Retail Exclusive Range. This range not only underscores our commitment to this expanding market but also signifies our readiness to serve the evolving needs of travelers.

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Rebranding The Belgian
Algemeen
Rebranding The Belgian

A modern chocolate brand with strong roots

 

“We are transforming The Belgian into a modern chocolate brand with strong roots. The story of our founders stands front and center in all touchpoints."

 


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