Founded in 1956, The Belgian has a strong tradition of crafting some of the world’s most exquisite chocolates. It is also a testimony to the treasured legacy of its founders, Walter and Renée Gartner. Their love for each other and shared passion to create the finest chocolate led to a bond that is still felt throughout the company today:
Coupling the best ingredients with the finest craftsmanship, to sweeten the hearts of people around the world.
Well-known and adored worldwide, seashell shaped chocolates! Carefully selected ingredients are chosen for the
filling, which is covered in fine Belgian milk, white and dark chocolate.
The Cocoa Dusted Truffles are comprised of a slow melting rich filling, dusted with high quality cocoa powder.
We managed to put all pleasures of rich desserts and mousses inside our chocolate filling and cover it with milk, white
or dark chocolate.
Caffe Latte Praliines
These Caffe Latte chocolates have a milk and white chocolate shell with a coffee flavoured hazelnut filling. Share these chocolates during your coffee break.
In response to the growth of travel retail channels, The Belgian is proud to introduce its new Travel Retail Exclusive Range. This range not only underscores our commitment to this expanding market but also signifies our readiness to serve the evolving needs of travelers.
A modern chocolate brand with strong roots
“We are transforming The Belgian into a modern chocolate brand with strong roots. The story of our founders stands front and center in all touchpoints."
